Appèl Launches Plant-Based Pesto with Potato Cheezz: Sustainable, Healthy, and Delicious
At Appèl, a Dutch family-owned company dedicated to serving healthy and flavorful meals daily, innovation and sustainability are at the heart of their mission. Their latest product, a fully plant-based pesto, exemplifies this commitment. Developed in collaboration with Pietercil Foodservice and the Potato Cheezz team from Aviko Rixona, this unique pesto offers a flavorful and healthy choice. It will soon be available at all Appèl locations, setting a new standard in the catering industry.
What Makes This Pesto Unique?
- 100% Plant-Based: Made with potatoes instead of traditional cheese.
- Healthy and Conscious: Lower in fat and salt compared to similar products, yet rich in flavor.
- Fresh and Local: Aligns with principles of sustainability and quality.
- Nutrition-Center Approved: Meets guidelines for a healthy daily choice.
Collaboration as the Key to Success
The plant-based pesto is the result of a close collaboration between Appèl, Pietercil Foodservice, and Aviko Rixona. What started as an idea during a tasting session has evolved into an innovative product already making a positive impact.
Availability
The pesto is distributed through Pietercil's Granoliva brand and is available via Sligro Food Group. Samples for B2B customers are available upon request through Pietercil's sales team.
With this introduction, Appèl and Potato Cheezz demonstrate that sustainability, health, and taste can seamlessly come together in a single product. Through innovative collaborations and the use of local, plant-based ingredients, they contribute not only to an enhanced catering experience today but also to a healthier and more sustainable future.
Want to learn more about Potato Cheezz or explore opportunities for your products? Contact us at info@potatocheezz.com.
