Discover Aviko Rixona’s Innovations at Intrafood 2024
From Wednesday, September 25 to Thursday, September 26, we will be present at Intrafood in Kortrijk, Belgium. Visit our stand C32 to learn about our plant-based innovations: Potato Cheezz and Potato Textura.
Intrafood is the trade fair for food industry professionals from Belgium and the Netherlands involved in product development in the food & beverage sector. This year, Intrafood is expanding into the nutraceutical sector to meet the growing demand for healthy and nutritionally high-quality food. It is an excellent opportunity to network, gain inspiration, and discover the latest trends and technologies.
Plant-Based cheese and fat substitutes
At our stand, you can learn about Potato Cheezz, the first plant-based cheese alternative made from fresh potatoes. This creamy cheese substitute is fat- and salt-free, and ideal for use in snacks, pasta, pizza, and bakery products. We also present Potato Textura, an innovative plant-based fat substitute developed to enhance both meat and meat substitutes in taste, texture, and juiciness.
Get in touch
We invite you to visit us and see how Potato Cheezz and Potato Textura can elevate your food applications. If you are curious and want to know more now, please feel free to contact us. We look forward to meeting you at Intrafood 2024.
