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Plant-based cheese alternative made from potatoes
Ideal cheese replacement for the food industry

There is no more denying it, plant-based foods are booming and consumers are increasingly gravitating towards food without animal products. The rise of plant-based food is a huge gamechanger for the food sector. Aware of this development, Aviko Rixona, a renowned producer of dried potato products, was eager to explore the potential of extracting even more added value from potatoes! The company is now the first in the market to launch Potato Cheezz: the first plant-based alternative to cheese, made from fresh potatoes. 

On this website, you will only find images that showcase realistic applications featuring Potato Cheezz incorporated.

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Salt- & fat-free, with natural fibres
Deliciously creamy, great mouthfeel and excellent melting

Potato Cheezz looks like cheese, tastes like cheese and has a similar texture to cheese. What makes this plant-based alternative to cheese so unique and innovative?

  1. Potato Cheezz is salt-free
  2. Potato Cheezz is fat-free 
  3. Potato Cheezz contains natural fibres
  4. Potato Cheezz closely mimics regular cheese's structure
  5. Potato Cheezz has an excellent mouthfeel
  6. Potato Cheezz can perfectly replicate the flavors of natural cheese, Gouda cheese, mozzarella, and cheddar cheese.

This makes Potato Cheezz suitable to use for fat-reduced and salt-reduced applications that are surprisingly tasty. After a cooling period below 7 degrees Celsius, followed by a few days in storage, Potato Cheezz develops a firm texture. This enables Potato Cheezz to remarkably mimic the creamy texture of cheese in various applications, without sticking to teeth or the palate. The result is a soft, melting cheese-like pleasure that indulges the senses. Potato Cheezz is completely in line with the growing consumer demand to eat more plant-based and eco-friendly. 
Potato Cheezz is the ideal vegetable substitute for cheese in:

  1. finger foods
  2. snacks
  3. pasta’s
  4. bakery
  5. meat substitutes
  6. and more

A special version of Potato Cheezz is available for use as a topping on pizza or gratin. 
Potato Cheezz is available in 10-kilogram blocks. 

Fat replacement

The unflavored version of Potato Cheezz is a revolutionary fat-replacer made from whole potatoes, as it significantly impacts the mouthfeel and structure of the final product.

When used as a fat-replacer, Potato Cheezz retains moisture and adds juiciness to the applications, creating a delightful, fatty mouthfeel experience. Our Potato Cheezz is currently being employed in meat products to substitute or reduce the use of animal fats, and it is also finding its place in the expanding world of plant-based food applications.

Whether you're a health-conscious individual or a product developer in the hybrid food sector, Potato Cheezz is here to support and transform your health choices.



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An Aviko Rixona brand

Over the past 100 years, Aviko Rixona has grown to become a leading, globally operating producer of dried potato granules and flakes. Rixona supplies its products to various industries in the food sector in more than 60 countries on all five continents. Aviko Rixona is part of Aviko and Royal Cosun. Owned by some 8,400 sugar beet growers, Royal Cosun is a leading international agricultural cooperative that has been operating for almost 125 years. Royal Cosun’s mission is to unlock the full potential of plants within a transparent, circular process and turn them into valuable, plant-based solutions.

Our team

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Gerbert Dijkgraaf
Business development manager
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Carl Wessel
Business development manager
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Jan Vandendriessche
Business development manager
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Lucas Metsaars
Business development manager
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Use Case

potato cheezz usecase View PDF
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A free Potato Cheezz sample for industry users is just a few steps away

Simply send us an email to request your sample. You can also use our contact form to receive more information about Potato Cheezz.

You can expect a quick response from us.

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